The best Comfort Food for winter months

Home, My life, Lunch, Photography

Let's talk about vegan comfort food! Those hearty, chunky soups, pasta dishes, burgers. During the winter months, there's nothing better than a warming dish to warm your soul!

The weather in the UK has been very temperamental. We've had some snowfall already mid-January, and I can't believe I didn't take pictures of those days with my camera! But for some reason, I didn't feel like photographing, I was more keen to soak it in and enjoy a different scenery and activity. Since the Coronavirus intensified in March 2020, I have been working from home. My motivation some days is close to zero, and knowing it might snow some days is the only thing I have to look forward to these days. So when it happens, I fully immerse myself in the much-needed routine change. Almost one year on, and I am still working from home and only leave the house for essentials shopping or one small walk each day in my local area.

I have also been shopping in the middle of the night to avoid anxiety flare-ups and I think that going to the supermarket at 4 or 5am gives me a peace of mind I can't explain. There's no one to rush me, no queues, no people deliberately not respecting social distancing, and so on.

But by far, the biggest thing keeping me sane lately were those 3 days of snow we've had in January. It almost felt like a soul cleanse to be able to experience 3 days so different from my usual 24 hours every day. And because the weather has been so cold, most days after my walks I come home and I am freezing and craving warm, comfort foods.

On one of those days, I decided to make some stewed beans in tomato sauce with herbs and grilled tortillas!



This is the perfect comfort food when you're craving some. Also, I don't know about you, but I do not like my food cold, at all. Soups have to be boiling hot, and everything that needs to be cooked has to be served piping-hot, especially during winter. I hate cold food. Unless it's a salad, I always have my food really hot!

I created this recipe in my head first, because I was seriously craving some beans and tomato sauce. So I started by sautéing some onions, red chillies, garlic and a little bit of red wine. I then added some spices and tomato paste and finally the beans. This is a quick and easy meal for when you are on the run and you don't have too much time.

You can have these with a side salad or some greens. I wanted to make some garlic spinach to go with these but I was out of fresh veggies and didn't want to use frozen spinach for this recipe.

What is your favourite go-to comfort dish? Let me know in the comments.


Simply,

Mariana


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